Hunting for Food is a practical field guide that will teach new and experienced outdoor enthusiasts how to hunt, fish, clean and cook delicious, hearty meals of wild game. Learn what you need to enjoy the full field –to-table experience with chapters on popular species such as deer, hogs, rabbits, turkeys, pheasants, ducks, fish, frogs, and more.
You'll benefit from this wild game hunting guide if: You want to learn how to hunt wild game You're looking for field dressing and preparation advice You'd like to know how to cook wild game Drive yourself toward selfsufficiency and learn how to hunt, process, and cook a wide variety of wild game with Hunting for Food by Jenny Nguyen and Rick Wheatley. Begin with detailed instructions on the best practices for hunting different types of game, including coverage of how to find or attract the game you're looking to hunt, best times for hunting, and the gear you'll need to be successful. Once you've successfully completed a hunt, then what? This complete fieldtotable guide also includes information on field dressing and processing wild game, as well as recipe cooking instructions for preparing it. Processing and preparation instructions cover a wide variety of game, including fish, fowl and small game, as well as deer and wild hog. In Hunting for Food you'll find: Detailed instructions on how to best hunt each type of game Stepbystep 4color photos of how to field dress and prepare a wide variety of game Durable spiral binding that allows the book to lay completely flat and remain open for handsfree use.
About the authors: Authors of the blog Food for Hunters, their work has also appeared in Cooking Wild Magazine , Deer and Deer Hunting , the Omaha WorldHerald , Wide Open Spaces and NEBRASKAland Magazine.
Paperback: 176 pages
Publisher: Living Ready (August 12, 2015)
Product Dimensions: 9.9 x 8.4 x 0.4 inches
Shipping Weight: 1.6 pounds